Amino Acid Composition of Chromatographically Separated β-Casein A3
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چکیده
منابع مشابه
Amino acid composition of some fish products and casein.
It has been shown that when vacuum-dried cod muscle is heated under controlled conditions of temperature and moisture the value of the protein as a supplement to cereal proteins diminishes (Carpenter, Ellinger, Munro & Rolfe, 1957). After heat treatment of the cod muscle, lysine was found to be the limiting amino acid in the gross protein value (GPV; Heiman, Carver & Cook, 1939) chick test and ...
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LAUER, B. H., and B. E. BAKER. 1977. Amino acid composition of casein isolated from the milks of different species. Can. J. Zool. 55: 231-236. Casein was isolatedfrom the milks of the following species: cow, horse, pig, reindeer, caribou, moose, harp seal, musk-ox, polar bear, dall sheep, and fin whale. The caseins were subjected to acid hydrolysis, the resultant amino acids were converted to t...
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Several synthetic mixtures of natural and racemic crystalline amino acids suitable for the daily nitrogen requirement are tested in dogs for their tolerance upon intravenous injection. Certain mixtures of the ten essential amino acids plus non-essential amino acids exclusive of glutamic acid are accepted without any obvious sign of disturbance even at rates above 10 mg. nitrogen per kilo per mi...
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science, a weekly journal, Is published each Friday by the American Association for the Advancement of Science at The Business Press, Incorporated, N. Queen St. and McGovern Ave., Lancaster, Pa. Founded In 1880, it has been since 1900 the official publication of the AAAS. Editorial and Advertising Offices, 1.515 Massachusetts Avenue, N.W.. Washington 5, D. C. Telephone, EXecutive or 61. Cable a...
متن کاملAmino acid composition of human plasma prothrombin.
The amino acid composition of purified human plasma prothrombin was determined by ion exchange chromatography. In some cases, the carbohydrate composition was also estimated. Seven preparations, isolated in two different laboratories and finally purified by two different methods, were studied. Within experimental error, all the preparations had the same amino acid composition, which was as foll...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1969
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(69)86796-2